French technique, generous spirit.
Truffle tagliatelleSilky tagliatelle, black truffle, aged parmesan, brown butter.€24.00
Burrata & heritage tomatoesPuglian burrata, heritage tomatoes, basil oil, toasted seeds.€15.00
Charcoal grilled salmonAtlantic salmon, asparagus, lemon beurre blanc, caper leaf.€28.00
Woodland mushroom risottoCarnaroli rice, woodland mushrooms, pecorino, parsley oil.€21.00
Vanilla crème brûléeMadagascan vanilla custard, caramelised sugar, berry compote.€10.00



